Technical Fellow for Meat Science Project

Introduction

The Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) is a premier educational and research institution dedicated to the advancement of veterinary sciences and livestock management in India. Recently, the university has announced a significant recruitment opportunity for the position of Technical Fellow specifically tailored for a specialized project within the Department of Livestock Products Technology. This role is part of a three-year research project focused on "Meat Science," which aims to improve production standards, processing techniques, and waste management in the meat industry.

The recruitment is aimed at finding a dedicated professional who can contribute to data collection regarding meat production and support the Principal Investigator in various research activities. This position offers an excellent platform for post-graduate students and professionals in the field of animal science to gain hands-on experience in a high-level academic environment. The project involves not just laboratory work but also understanding practical challenges like effluent treatment plants (ETP) and awareness campaigns regarding meat hygiene and processing. For candidates seeking to build a career in research, government-funded projects, or academia, this role at the Madras Veterinary College in Chennai presents a unique opportunity to contribute to rural and urban livestock development while gaining expertise in livestock products technology.

The selection process is designed to identify candidates who possess not only the necessary academic qualifications but also the practical knowledge required to handle research data accurately. As part of this project, the selected Technical Fellow will work closely with experts to document production metrics and contribute to the overall success of the "Meat Science" initiative. This role is ideal for those looking for a stable environment in a reputable government-affiliated university where they can specialize in meat science and related livestock technologies.

Highlights / Quick Overview

Application Fee

| Free (No Fee) | | Selection Mode | Walk-in Interview & Written Exam | | Location | Chennai, Tamil Nadu | | Last Date/Exam Date | 08/07/2026 |

Post-wise Vacancy Details

Eligibility Criteria

Educational Qualification

Candidates applying for the position of Technical Fellow must possess a Master of Veterinary Science (M.V.Sc.) in a relevant discipline. The "relevant" fields include, but are not limited to, Animal Science, Veterinary Science, Meat Technology, and other related livestock management fields. Additionally, candidates who possess experience or specialized knowledge in the following areas will be given preference:

• Awareness campaigns regarding meat safety and hygiene.
• Meat processing techniques and technology.
• Experience with Effluent Treatment Plants (ETP) for waste management.
• Data collection and research methodology in livestock products.

Age Limit

The maximum age limit to apply for this position is 30 years. However, as per the standard Government of Tamil Nadu norms, the upper age limit will be relaxed for reserved categories (SC/ST/OBC/PWD) as applicable.

Nationality & Other Requirements

Applicants should preferably be familiar with the livestock landscape in India, specifically regarding meat production and processing. Candidates must possess good communication skills to participate effectively in research discussions and awareness campaigns.

Important Dates

Application Fee

Selection Process

The selection process for the Technical Fellow position at Tamil Nadu Veterinary and Animal Sciences University is designed to evaluate both the theoretical knowledge and practical aptitude of the candidates. The process consists of two main stages:

1. Written Examination: Candidates will first undergo a written test conducted on the day of the walk-in interview. This exam will focus on topics such as Meat Science, Livestock Products Technology, general knowledge related to animal husbandry, and basic research methodology.
2. Personal Interview: Candidates who clear or perform well in the initial screening/written components will be called for a personal interview. The interview panel will assess the candidate's technical understanding of meat processing, their ability to handle data collection tasks, and their suitability for a three-year project role.

Salary / Pay Scale

The selected candidate will be appointed as a Technical Fellow for a period of three years. The remuneration package is structured as follows:

• Basic Pay: Rs. 10,000/- per month (as part of the project pay matrix).
• Allowances: House Rent Allowance (HRA) and Dearness Allowance (DA) will be provided in addition to the base salary as per university norms.

How to Apply Step by Step

Since this is a Walk-in Interview recruitment, the application process follows a specific protocol. Candidates must follow these steps carefully:

1. Verify Eligibility: Ensure you possess an M.V.Sc. in a relevant field and are within the age limit of 30 years (relaxed for reserved categories).
2. Prepare Documentation: Collect all original certificates, including your M.V.Sc. degree, experience certificates (if any), and identity proof (Aadhar Card/PAN Card).
3. Draft a Detailed Biodata: Prepare a comprehensive Resume/CV highlighting your academic background, specific skills in meat science or livestock products, and any research work you have conducted.
4. Research the Project: Familiarize yourself with the "Meat Science Project" goals, specifically regarding effluent treatment and meat processing techniques.
5. Identify Venue Location: Note down the exact location: Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai.
6. Plan Travel: Since it is a walk-in on 08.07.2026 at 10:00 AM, ensure you reach the campus well in advance to clear security and settle in before the session begins.
7. Attend the Walk-in: Present yourself at the designated venue with your complete biodata and a set of photocopies of all relevant certificates.
8. Clear Screening/Written Exam: Participate in the written test conducted on the morning of 08.07.2026.
9. Attend Personal Interview: If shortlisted, proceed to the personal interview with your original documents for verification by the selection committee.

Frequently Asked Questions (FAQs)

1. What is the total number of vacancies for the Technical Fellow post?
There is 01 vacancy available for the position of Technical Fellow in the Meat Science Project.

2. Is there any application fee to apply for this job?
No, the application process and the walk-in interview are free of cost for all candidates.

3. What is the duration of the contract for the Technical Fellow role?
The selected candidate will be engaged in the project for a period of three years.

4. Where is the job location located?
The position is based at the Madras Veterinary College, Department of Livestock Products Technology (Meat Science) in Chennai, Tamil Nadu.

5. What are the specific qualifications required for this post?
Candidates must have an M.V.Sc. in a relevant discipline. Experience in meat processing and effluent treatment is considered desirable.

6. Is there an age relaxation for reserved categories?
Yes, the age limit of 30 years is relaxable for reserved categories as per the standard Government norms.

7. What is the salary offered for this position?
The basic pay is Rs. 10,000/- plus HRA and DA as applicable.

8. When is the last date to attend the walk-in interview?
Candidates must attend the walk-in interview on 08/07/2026 at 10:00 AM.

9. What does the role of a Technical Fellow involve in this project?
The role involves data collection regarding meat production, supporting the Principal Investigator in research activities, and potentially participating in awareness campaigns.

10. How can I apply for this position?
Candidates must attend the walk-in interview at the specified venue with their full biodata and relevant certificates on 08/07/2026.

Conclusion

The recruitment of a Technical Fellow by the Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) offers a prestigious opportunity for those passionate about livestock science and research. Working in the Department of Livestock Products Technology provides not only professional growth but also the chance to contribute significantly to the meat industry's development in the region. Candidates should ensure they have all their documentation ready and are well-prepared for both the written examination and the personal interview. If you meet the M.V.Sc. criteria and have an interest in meat science, this is an excellent career move within a government-supported research framework.

Note: Candidates are advised to visit the official website of TANUVAS or check the provided notification link for any additional instructions or specific updates regarding the walk-in process. Good luck to all the aspirants!